Groups of 20 or more must have a selected set menu.

 The set menu must be taken by the whole table and is charged per head.

 Our menus are examples of what is on offer and items may vary on the day of your reservation, based on the freshest local produce available.

 Dietary requirements can be catered for upon request at the time of booking.

 A deposit of $100 is required to secure all reservations with large groups.

 10% surcharge on public holidays.

 Prices and menus are subject to change without notice.

 All content and material on this website are protected by copyright.